Cooked in Bombay style with fresh English spinach finished with fresh ginger, chilli and a touch of cream.
Diced and cooked in a mild white sauce made with almond and cashew nut.
Curry with coconut milk, mustard seeds, curry leaves, capsicum and onion.
Traditional hot groan curry with vinegar, chillies, vindaloo paste and south Indian herb.
Chicken cooked with mango finished with fresh ginger, green chilli, tomatoes and coriander.
Ricotta, sun dried tomatoes, garlic, mozzarella cheese, topped with lightly.
Tender chicken, onion, capsicum and stretchy mozzarella, topped off with an apricot swirl.
Mouth watering pepperoni, cabanossi, mushroom, capsicum, black olives and stretchy mozzarella, seasoned with garlic and oregano.
Tender chicken, onion, capsicum and stretchy mozzarella, topped off.
Tender chicken, onion, capsicum and stretchy mozzarella.
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