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Beef cooked with potatoes and capsicums.
Diced and cooked in a mild white sauce made with almond and cashew nut.
Curry with coconut milk, mustard seeds, curry leaves, capsicum and onion.
Cooked in Bombay style and fresh English spinach finished with ginger, chilli and a touch of cream.
Traditional hot Goan curry with vinegar, chillies vindaloo paste and South Indian herb.
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