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Tandoori chicken thigh fillets cooked in fresh tomatoes and spices with a touch of cream.
Tender boneless chicken pieces cooked in sliced onion, capsicum and seasonable vegetables.
Tandoori chicken fillet sauteed with ginger, onion, capsicum, tomatoes and green chilies with spicy tangy sauce.
Diced and cooked in a mild white sauce made with almond and cashew nut.
Curry with coconut milk, mustard seeds, curry leaves, capsicum and onion.
Chicken cooked with mango finished with fresh ginger, green chilli, tomatoes and coriander.
Cooked in Bombay style with fresh English spinach finished with fresh ginger, chilli and a touch of cream.
Traditional hot groan curry with vinegar, chillies, vindaloo paste and south Indian herb.
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