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Short pastry pockets filled with spicy chicken and peas.
Chicken fillets marinated in yogurt and pepper cooked in the tandoori oven.
Lamb chops cooked in our chef’s special sauce.
For two chicken tikka, shish kebab and samosa.
Fritters of onion mixed with chick pea flour, green chillies, coriander and ginger served with mint sauce.
Lamb mince marinated with fresh spices and cook in tandoori oven.
Chicken on the bone perfectly cooked in the oven after marinated overnight with yogurt, ginger, garlic and garam masala.
Short pastry pockets filled with spicy potatoes and peas.
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