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Diced and cooked in a mild white sauce made with almond and cashew nut.
Traditional lamb curry with fresh tomatoes and spices.
Lamb cooked with South Indian spices.
Curry with coconut milk, mustard seeds, curry leaves, capsicum and onion.
Cooked in Bombay style with fresh English spinach finished with fresh ginger, chilli and a touch of cream.
Traditional hot Goan curry with vinegar, chillies vindaloo paste and south Indian herb.
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