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Potatoes, peas paneer cooked with curry sauce finished with fresh ginger, green chilli and coriander.
Mixed lentils cooked bombay tandoori style.
Eggplant and chickpeas with aromatic Indian herbs with a touch of lemon juice, tomatoes and coriander.
Eggplant and potatoes tossed with aromatic Indian herbs with a touch of lemon juice, tomatoes and coriander.
Selection of fresh mixed vegetables served in a curry sauce.
Fresh English spinach with cottage cheese finish with fresh coriander, ginger, green chilli, tomatoes and herbs.
A dish cooked with capsicum, onions and finished with fresh ginger, green chilli and coriander.
Mixed vegetables cooked in a white sauce made with onion, yogurt, almonds and cashew nut.
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