Showing 13–24 of 65 results
Eggplant and chickpeas with aromatic Indian herbs with a touch of lemon juice, tomatoes and coriander.
Eggplant and potatoes tossed with aromatic Indian herbs with a touch of lemon juice, tomatoes and coriander.
Fish cooked with vegetables in Bengali style.
Ling fillets cooked in coconut milk with South Indian spices and fresh coriander.
Fish cooked traditional got goan vindaloo sauce finished with fresh ginger, green chilli and coriander.
Garlic Naan
Warm dumplings soaked in sugar syrup and served with cream.
Diced and cooked in a mild white sauce made with almond and cashew nut.
Succulent pieces of lamb cooked with basmati rice, hyderabadi style, finished with fresh ginger, green chilli and coriander.
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